Rum Balls

23  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 2 dozen rum balls or 24 servings, 1 rum ball each.


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Rum Balls Recipe

Ingredients

  • 2 oz. semi-sweet baking chocolate, broken into pieces
  • 1/4 cup  each: corn syrup and icing sugar
  • 1/4 cup  dark rum or orange juice
  • 2 cups Oreo Baking Crumbs
  • 1 cup finely chopped pecans
  •  coatings, such as: chocolate sprinkles, toasted flaked coconut, toasted sliced almonds

Instructions

  • Microwave  chocolate in medium microwaveable bowl as directed on package. Add corn syrup, icing sugar, rum, crumbs and pecans; mix well. Cover and refrigerate 1 hour or until firm enough to handle.
  • Shape  into 24 balls, each about 1inch in diameter. Roll in coatings.
  • Store  in tightly covered container in refrigerator for at least 3 days before serving to allow flavours to mellow.

Recipe Tips

83919

Nutrition Information

Makes 2 dozen rum balls or 24 servings, 1 rum ball each.

Nutrition per serving:

  • Calories 150 
  • Total fat 8.2 g
  • Saturated fat 2.8 g
  • Cholesterol 0 mg
  • Sodium 56 mg
  • Carbohydrate 17.3 g
  • Dietary fibre 1.1 g
  • Protein 1.5 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 1 %DV
  • Iron 2 %DV

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