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Roasted Red Pepper & Olive TRISCUIT Toppers

Prep time

5 min

Total time

5 min

Servings

Makes 2 servings, 6 topped crackers (66 g) each.

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    Ingredients
    • 12 Triscuit Balsamic & Basil Crackers
    • 1/4 cup Philadelphia Whipped Roasted Red Pepper & Garlic Cream Cheese Product
    • 3 small pimiento-stuffed green olives, cut into thin slices
    • 2 small pitted Kalamata olives, cut into thin slices
  • The PHILADELPHIA trademarks are owned by Kraft Foods. © 2021 Kraft Foods.
Preparation
  • Spread  crackers with cream cheese product.
  • Top  with olives.

Recipe Tips

Mindful SnackingEnjoy the combination of savoury flavours in these simple, yet delicious, snacks.

VariationOmit the green olives. Spread crackers with cream cheese product. Top evenly with 4 thinly sliced Kalamata olives and 2 Tbsp. chopped drained marinated sun-dried tomatoes.

Special ExtraSprinkle with chopped fresh basil before serving.

Note that variations to the recipe will result in changes to nutritional information.

422588
Amount per serving Calories 190
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 23g
Fibre 3g
Sugars 3g
Protein 5g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 10% DV

This recipe features:

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