RITZ-Y Snowmen

1  Rating
  • 30 min prep
  • 30 min total
  • Makes 16 servings, 3 topped crackers (26 g) each.


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RITZ-Y Snowmen Recipe

Ingredients

  • 2 pieces multi-colored sour belts (each 6 inches long)
  • 115 g white candy coating wafers, melted
  • 48 Ritz Snowflake Crackers
  • 24 small gumdrops or licorice pieces, cut lengthwise in half
  •  Decorations: assorted small round candies and/or sprinkles

Instructions

  • Cut  each sour belt lengthwise into 3 strips, with 2 colors in each strip, then cut each strip crosswise into 8 pieces.
  • Use  small scissors to cut thin strips of sour belt pieces to resemble fringe on a scarf.
  • Spread  melted candy wafers onto crackers. Immediately attach gumdrop pieces to crackers for the snowmen's hats, and sour belt pieces for the scarves.
  • Decorate  with small candies and/or sprinkles for the snowmen's faces.

Recipe Tips

RITZ-Y Snow GlobesOmit sour belts and gumdrops. Spread melted candy wafers onto crackers as directed. Top with assorted blue sprinkles, sugars and/or nonpareils, then decorate with small snowmen or tree candies to resemble snow globes.

SubstitutePrepare using regular Ritz Crackers.

Fun VariationThaw 1 tub (500 g) frozen whipped topping. Mix 115 g softened cream cheese and 1 jar (198 g) marshmallow creme in medium bowl until blended. Gently stir in whipped topping and 24 coarsely broken Ritz Snowflake Crackers. Scoop cream cheese mixture into 26 balls, each about 1-1/2 inches in diameter; place on parchment-covered rimmed baking sheet. Decorate with cut-up sour belts, gumdrops and assorted small round candies and/or sprinkles to resemble snowmen. Freeze 4 hours or until firm. Place on 24 Ritz Snowflake Crackers just before serving. Makes 24 servings, 1 topped cracker each. NOTE: The cream cheese mixture can be rolled into balls and decorated ahead of time. Freeze up to 3 days before serving on crackers as directed.

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Nutrition Information

Makes 16 servings, 3 topped crackers (26 g) each.

Nutrition per serving:

  • Calories 120 
  • Total fat 5 g
  • Saturated fat 3 g
  • Cholesterol 0 mg
  • Sodium 110 mg
  • Carbohydrate 17 g
  • Dietary fibre 0 g
  • Sugars 9 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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