Recipe Tips

How to Form WreathArrange 16 crackers in single layer in circle on parchment-covered baking sheet. Arrange 12 of the remaining crackers in smaller circle inside original circle on baking sheet, overlapping crackers. Repeat with remaining crackers to make third circle around outer edge of original circle, overlapping crackers as necessary.

VariationPlace crackers in single layer on parchment-covered baking sheet; sprinkle with cheese. Bake 10 min. or until cheese is melted. Cool. Arrange crackers on serving plate to resemble wreath as directed in recipe. Top with 1 cup tomato mixture, prosciutto strips and onions. Spoon remaining tomato mixture into small bowl; serve with crackers as directed.

Make It SimpleSubstitute 2 cups store-bought bruschetta topping for the tomato mixture.

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Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    6g

  • Saturated fat

    2g

  • Cholesterol

    5mg

  • Sodium

    210mg

  • Carbohydrate

    7g

  • Dietary fibre

    1g

  • Sugars

    2g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    6%DV

  • Calcium

    8%DV

  • Iron

    2%DV