Recipe Tips

SubstitutePrepare using yellow and red cherry or grape tomatoes.

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Nutrition Information

Nutrition per serving

  • Calories

    80

  • Total fat

    5g

  • Saturated fat

    1.5g

  • Cholesterol

    5mg

  • Sodium

    150mg

  • Carbohydrate

    8g

  • Dietary fibre

    1g

  • Sugars

    2g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    8%DV

  • Calcium

    4%DV

  • Iron

    2%DV