Recipe Tips

Variation Spread crackers with artichoke mixture as directed. (No need to chill artichoke mixture first.) Sprinkle evenly with 2 Tbsp. grated reduced-fat Parmesan cheese. Place on baking sheet. Bake at 350ºF for 2 to 3 min. or until artichoke mixture is heated through.

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Nutrition Information

Nutrition per serving

  • Calories

    80

  • Total fat

    4.5g

  • Saturated fat

    1g

  • Cholesterol

    5mg

  • Sodium

    220mg

  • Carbohydrate

    9g

  • Dietary fibre

    1g

  • Sugars

    2g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    6%DV

  • Calcium

    4%DV

  • Iron

    4%DV