Recipe Tips

NoteFor best results, prepare recipe using regular bacon slices - not thick bacon slices.

Make AheadThe bacon can be baked ahead of time. Cool, then place in resealable plastic bag. Refrigerate up to 24 hours. Let stand at room temperature 30 min. before using as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    8g

  • Saturated fat

    2g

  • Cholesterol

    10mg

  • Sodium

    220mg

  • Carbohydrate

    16g

  • Dietary fibre

    1g

  • Sugars

    10g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    6%DV

  • Calcium

    2%DV

  • Iron

    2%DV