RITZ Poutine

6  Ratings
  • 10 min prep
  • 42 min total
  • Makes 12 servings, 2 topped crackers (32 g) each.


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RITZ Poutine Recipe

Ingredients

  • 24 Ritz Crackers
  • 24 frozen crinkle cut french fries, baked, cut in half
  • 1/4 cup brown gravy, warmed, divided
  • 72 g cheese curds, cut into 24 pieces

Instructions

  • Top  crackers with French fries.
  • Drizzle  with half the gravy.
  • Top  with cheese curds and remaining gravy.

Recipe Tips

Special ExtraSprinkle with chopped green onions or fresh chives before serving.

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Nutrition Information

Makes 12 servings, 2 topped crackers (32 g) each.

Nutrition per serving:

  • Calories 70 
  • Total fat 4 g
  • Saturated fat 2 g
  • Cholesterol 5 mg
  • Sodium 130 mg
  • Carbohydrate 7 g
  • Dietary fiber 0 g
  • Sugars 1 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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