RITZ Peanut Butter Spiders

1  Rating
  • 15 min prep
  • 15 min total
  • Makes 6 servings, 2 spiders (34 g) each.


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RITZ Peanut Butter Spiders Recipe

Ingredients

  • 24 Ritz Crackers
  • 1/4 cup creamy peanut butter
  • 48 pretzel sticks, cut in half
  • 12 raisins, cut in half

Instructions

  • Spread  12 crackers with peanut butter.
  • Press  8 pretzel pieces into peanut butter on each cracker as shown in photo. Cover with remaining crackers to make sandwiches.
  • Place  raisins, cut sides down, on tops of cracker sandwiches for the spiders' eyes.

Recipe Tips

SubstitutePrepare using chocolate-hazelnut spread or your favourite variety of nut butter.

SubstitutePrepare using unsalted pretzel sticks.

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Nutrition Information

Makes 6 servings, 2 spiders (34 g) each.

Nutrition per serving:

  • Calories 150 
  • Total fat 9 g
  • Saturated fat 2 g
  • Cholesterol 0 mg
  • Sodium 250 mg
  • Carbohydrate 15 g
  • Dietary fibre 1 g
  • Sugars 2 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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