Recipe Tips

Serving SuggestionCut the remaining red pepper into chunks; serve with the cheese ball.

Make AheadCheese ball can be refrigerated up to 24 hours before serving.

Makeover - How We Did ItWe've taken a favourite dip recipe and made it over by using light cheeses, eliminating the nuts and using low sodium crackers. These changes will save 80 calories and 9 grams of total fat, including 4.5 grams of saturated fat, per serving.

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Nutrition Information

Nutrition per serving

  • Calories

    90

  • Total fat

    5g

  • Saturated fat

    2.5g

  • Cholesterol

    15mg

  • Sodium

    170mg

  • Carbohydrate

    7g

  • Dietary fibre

    1g

  • Sugars

    3g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    6%DV

  • Calcium

    6%DV

  • Iron

    2%DV