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RITZ Parmesan-Crusted Chicken Bites

Prep time

20 min

Total time

40 min

Servings

Makes 10 servings
2 chicken pieces (62 g) and 1 Tbsp. (15 mL) sauce each.

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    Ingredients
    • 1 cup light mayonnaise
    • 1/3 cup grated Parmesan cheese
    • 1 tsp. dried oregano leaves
    • 1/2 tsp. garlic powder
    • 25 Ritz Crackers, finely crushed
    • 1/4 cup panko bread crumbs
    • 3/4 lb. (340 g) boneless skinless chicken breasts, cut into 20 pieces (about 1 inch each)
    • 2/3 cup marinara sauce
Preparation
  • Heat  oven to 425°F.
  • Mix  mayonnaise, cheese and dry seasonings in small bowl until blended; set aside. Combine cracker crumbs and bread crumbs in shallow dish.
  • Cover  baking sheet with foil; spray with cooking spray. Brush mayonnaise mixture evenly onto both sides of chicken pieces.
  • Add  chicken, in small batches, to crumb mixture; turn to evenly coat all sides of chicken pieces with crumb mixture. Place on prepared baking sheet.
  • Bake  20 min. or until chicken is done. About 5 min. before chicken is done, warm the marinara sauce.
  • Serve  chicken with marinara sauce for dipping.

Recipe Tips

SubstituteSubstitute ranch dressing or honey mustard for the warmed marinara sauce.

Special ExtraSpoon warmed marinara sauce into small cups. Serve with chicken pieces threaded onto decorative toothpicks.

398057

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Fat

    9g

  • Saturated

    2g

  • Carbohydrate

    11g

  • Fibre

    1g

  • Sugars

    3g

  • Protein

    10g

  • Cholesterol

    25mg

  • Sodium

    370mg

  • Potassium

    3%DV

  • Calcium

    4%DV

  • Iron

    5%DV

This recipe features:

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