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RITZ Parmesan Baked Salmon

Prep time

10 min

Total time

25 min

Servings

Makes 4 servings, 1 salmon fillet (127 g) each.

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    Ingredients
    • 1/4 cup Miracle Whip Original Spread
    • 2 Tbsp. grated Parmesan cheese
    • 1/8 tsp. ground cayenne pepper
    • 4 salmon fillets (1 lb./450 g), skin removed
    • 2 tsp. lemon juice
    • 10 Ritz Crackers, crushed (about 1/3 cup)
Preparation
  • Heat  oven to 400°F.
  • Mix  Miracle Whip, cheese and pepper until well blended.
  • Place  fish in shallow foil-lined pan; drizzle with lemon juice. Top with Miracle Whip mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.
  • Bake  12 to 15 min. or until fish flakes easily with fork.

Recipe Tips

Special ExtraGarnish with 1/4 tsp. dill weed just before serving.

Food FactsThe end pieces of whole salmon fillets have more flavour than the thicker centre-cut fillets. Ask your fish retailer to skin the thinner end fillets if possible.

Serving SuggestionServe with your favourite hot steamed vegetable and whole grain rolls.

104556
Amount per serving Calories 250
% Daily Value*
Total Fat 16g
Saturated Fat 3.5g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 7g
Fibre 0g
Sugars 2g
Protein 19g
Vitamin A 2% DV
Vitamin C 6% DV
Calcium 6% DV
Iron 4% DV

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