Recipe Tips

Serving SuggestionServe with your favourite steamed vegetable and rice to round out the meal.

Make AheadFor more flavour, prepare chimichurri the day before. Store in refrigerator until ready to use.

Special ExtraFor added crunch and flavour, add 1 cup thinly sliced jicama, and zest and juice from 1 lime to the mango slaw.

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Nutrition Information

Nutrition per serving

  • Calories

    290

  • Total fat

    15g

  • Saturated fat

    2.5g

  • Cholesterol

    60mg

  • Sodium

    260mg

  • Carbohydrate

    15g

  • Dietary fibre

    1g

  • Sugars

    6g

  • Protein

    24g

  • Vitamin A

    10%DV

  • Vitamin C

    35%DV

  • Calcium

    8%DV

  • Iron

    15%DV