RITZ Mock-Apple Pie

898  Ratings
  • 15 min prep
  • 50 min total
  • Makes 10 servings, 1 piece (110 g) each.


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RITZ Mock-Apple Pie Recipe

Ingredients

    FILLING
  • 2 cups water
  • 3/4 cup granulated sugar
  • 2 tsp. cream of tartar
  • 30 Ritz Crackers
  • 1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
  • 1 Tbsp. lemon juice
  • 1 tsp. ground cinnamon
  • topping
  • 25 Ritz Crackers, crushed (about 1 cup)
  • 1/3 cup packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/3 cup non-hydrogenated margarine, melted
  • 2 cups Cool Whip Whipped Topping

Instructions

  • Heat  oven to 400ºF.
  • Filling:  Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
  • Line  9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
  • Topping:  Combine all remaining ingredients except Cool Whip; sprinkle over Filling.
  • Bake  15 min. Reduce oven temperature to 350°F; bake 20 min. or until golden brown. Cool. Serve topped with Cool Whip.

Recipe Tips

NoteExperience real apple pie flavour in this irresistible pie without the apples. Not only is it fun to make, but it's sure to please the entire family.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

SubstitutePrepare using Cool Whip Light Whipped Topping.

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Nutrition Information

Makes 10 servings, 1 piece (110 g) each.

Nutrition per serving:

  • Calories 380 
  • Total fat 20 g
  • Saturated fat 8 g
  • Cholesterol 0 mg
  • Sodium 380 mg
  • Carbohydrate 50 g
  • Dietary fibre 1 g
  • Sugars 29 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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