RITZ Korean Fusion

3  Ratings
  • 15 min prep
  • 45 min total
  • Makes 8 servings, 3 topped crackers (35 g) each.


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RITZ Korean Fusion Recipe

Ingredients

  • 1 Tbsp. sugar
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. soy sauce
  • 1 tsp. Korean red chili flakes (Gochugaru)
  • 1/2 tsp. sesame oil
  • 2 cups thin English cucumber slices
  • 1/4 cup short thin matchlike carrot sticks
  • 1 green onion, thinly sliced
  • 24 Ritz Crackers
  • 1 tsp. sesame seeds, toasted

Instructions

  • Combine  first 5 ingredients in medium bowl.
  • Add  vegetables; mix lightly. Let stand 30 min. or up to 1 hour to marinate.
  • Drain  cucumber mixture just before serving; spoon onto crackers.
  • Sprinkle  with sesame seeds.

Recipe Tips

SubstitutePrepare using mini cucumbers.

Food FactsLook for the Korean red chili flakes in Asian grocery stores. Or, you can order it online. It's unique subtly spiced seasoning adds the perfect touch of flavour to your favourite Korean dishes.

SubstituteSubstitute 1/2 tsp. Korean red chili powder for the Korean red chili flakes.

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Nutrition Information

Makes 8 servings, 3 topped crackers (35 g) each.

Nutrition per serving:

  • Calories 70 
  • Total fat 3 g
  • Saturated fat 1 g
  • Cholesterol 0 mg
  • Sodium 330 mg
  • Carbohydrate 10 g
  • Dietary fibre 1 g
  • Sugars 3 g
  • Protein 1 g
  • Vitamin A 8 %DV
  • Vitamin C 2 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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