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RITZ Herb-and-Nut Cream Cheese Log

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings, 2 Tbsp. (30 mL) spread and 3 crackers (15 g) each.

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recipe image
    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/3 cup grated Parmesan cheese
    • 1/3 cup plus 1/4 cup pecans, toasted, chopped, divided
    • 1/4 cup chopped fresh parsley
    •  Ritz Crackers
Preparation
  • Mix  cream cheese with Parmesan cheese and 1/3 cup pecans. Shape into 8-inch log, set aside.
  • Combine  parlsey and remaining 1/4 cup pecans. Roll log in parsley mixture; pressing gently to secure.
  • Serve  with crackers.

Recipe Tips

How to Toast the PecansSpread pecans in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.

Jazz It UpServe in a cut-glass butter dish.

107961
Amount per serving Calories 180
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 11g
Fibre 1g
Sugars 2g
Protein 4g
Vitamin A 8% DV
Vitamin C 4% DV
Calcium 6% DV
Iron 6% DV

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