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RITZ Deconstructed Nanaimo Bars

Prep time

20 min

Total time

20 min

Servings

Makes 24 servings, 2 topped crackers (37 g) each.

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    Ingredients
    • 1 pkg. (225 g) semi-sweet baking chocolate, divided
    • 1/3 cup flaked coconut
    • 1/3 cup finely chopped walnuts
    • 48 Ritz Crackers
    • 1/4 cup butter, softened
    • 2 cups icing sugar
    • 2 Tbsp. custard powder
    • 3 Tbsp. milk
Preparation
  • Reserve  1 oz. chocolate for later use.
  • Melt  remaining chocolate as directed on package; stir in coconut and nuts. Spread about 1 tsp. chocolate mixture onto each cracker.
  • Beat  butter and sugar in medium bowl with mixer until blended. Add custard powder and milk, mix well. Spoon over topped crackers, adding about 1 tsp. custard mixture to each.
  • Melt  reserved chocolate; drizzle over topped crackers.

Recipe Tips

How to StoreKeep refrigerated.

Easy DrizzleSpoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over topped crackers as directed.

194118
Amount per serving Calories 160
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 21g
Sugars 15g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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