Recipe Tips

SubstitutePrepare using fresh basil leaves.

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Nutrition Information

Nutrition per serving

  • Calories

    60

  • Total fat

    3g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    90mg

  • Carbohydrate

    7g

  • Dietary fibre

    1g

  • Sugars

    3g

  • Protein

    1g

  • Vitamin A

    10%DV

  • Vitamin C

    15%DV

  • Calcium

    2%DV

  • Iron

    2%DV