Recipe Tips

The red peppers provide flavour, colour and a source of vitamin C in this cheesy spread.

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Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    7g

  • Saturated fat

    2.5g

  • Cholesterol

    15mg

  • Sodium

    340mg

  • Carbohydrate

    14g

  • Dietary fibre

    1g

  • Sugars

    3g

  • Protein

    5g

  • Vitamin A

    6%DV

  • Vitamin C

    15%DV

  • Calcium

    8%DV

  • Iron

    6%DV

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