RITZ Cream Cheese & Veggie Swimmers 

4  Ratings
  • 20 min prep
  • 20 min total
  • Makes 8 servings, 3 topped crackers (27 g) each.


Submitted by 0

RITZ Cream Cheese & Veggie Swimmers  Recipe

Ingredients

  • 24 Ritz Crackers
  • 1/2 cup soft cream cheese
  • 18 baby carrots, cut into thin slices
  • 24 small pimento pieces (1/4 inch)

Instructions

  • Spread  crackers with cream cheese.
  • Top  with overlapping rows of carrot slices as shown in photo.
  • Cut  small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.

Recipe Tips

SubstituteUse green onion slices to make the fish eyes and/or mouths instead of the pimento pieces.

VariationSubstitute 3 baby English cucumbers or 12 radishes, cut lengthwise, then crosswise in half, for the carrots.

218702

Nutrition Information

Makes 8 servings, 3 topped crackers (27 g) each.

Nutrition per serving:

  • Calories 100 
  • Total fat 7 g
  • Saturated fat 3.5 g
  • Cholesterol 15 mg
  • Sodium 180 mg
  • Carbohydrate 9 g
  • Dietary fiber 1 g
  • Sugars 3 g
  • Protein 2 g
  • Vitamin A 35 %DV
  • Vitamin C 6 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

This recipe features: