Recipe Tips

SubstituteUse green onion slices to make the fish eyes and/or mouths instead of the pimento pieces.

VariationSubstitute 3 baby English cucumbers or 12 radishes, cut lengthwise, then crosswise in half, for the carrots.

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Nutrition Information

Nutrition per serving

  • Calories

    200

  • Fat

    13g

  • Saturated

    6g

  • Carbohydrate

    18g

  • Fibre

    2g

  • Sugars

    6g

  • Protein

    4g

  • Cholesterol

    25mg

  • Sodium

    320mg

  • Potassium

    4%DV

  • Calcium

    6%DV

  • Iron

    7%DV

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