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RITZ Cream Cheese & Veggie Swimmers

Prep time

20 min

Total time

20 min

Servings

Makes 4 servings
6 topped crackers (54 g) each.

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Ingredients

24 Ritz Crackers
1/2 cup soft cream cheese
18 baby carrots, cut into thin slices
24 small pimento pieces (1/4 inch)

Preparation

Spread crackers with cream cheese.
Top with overlapping rows of carrot slices as shown in photo.
Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.

Recipe Tips

SubstituteUse green onion slices to make the fish eyes and/or mouths instead of the pimento pieces.

VariationSubstitute 3 baby English cucumbers or 12 radishes, cut lengthwise, then crosswise in half, for the carrots.

218702

Nutrition Information

Nutrition per serving

Calories

200
Fat

13g
Saturated

6g
Carbohydrate

18g
Fibre

2g
Sugars

6g
Protein

4g
Cholesterol

25mg
Sodium

320mg
Potassium

4%DV
Calcium

6%DV
Iron

7%DV

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