Recipe Tips

VariationSubstitute chopped raisins or dried apricots for the cranberries and/or chopped toasted pecans or walnuts for the pistachios.

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Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    12g

  • Saturated fat

    6g

  • Cholesterol

    25mg

  • Sodium

    270mg

  • Carbohydrate

    13g

  • Dietary fibre

    1g

  • Sugars

    3g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    2%DV