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RITZ Crab Cakes

Prep time

20 min

Total time

34 min

Servings

Makes 6 servings, 4 crab cakes (84 g) each.

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    Ingredients
    • 1 egg
    • 1/4 cup ranch dressing
    • 2 cans (170 g each) crabmeat, drained, flaked
    • 20 Ritz Crackers, coarsely crushed (about 1 cup)
    • 1/3 cup shredded Italian cheese blend
    • 2 green onions, chopped
    • 1/4 tsp. ground cayenne pepper
Preparation
  • Heat  oven to 375°F.
  • Beat  egg and dressing in large bowl with whisk until well blended. Stir in crabmeat. Add remaining ingredients; mix well. Let stand 3 min.
  • Shape  into 24 patties, using 1 Tbsp. crab mixture for each. Place on baking sheet sprayed with cooking spray.
  • Bake  5 to 7 min. on each side or until heated through.

Recipe Tips

Variation For less heat, omit the cayenne pepper.

Use Your StoveInstead of baking the patties, cook them, in batches if necessary, in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until heated through and golden brown on both sides.

Variation Prepare using reduced-calorie ranch dressing and grated Parmesan cheese.

89381
Amount per serving Calories 190
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Carbohydrate 8g
Fibre 0g
Sugars 1g
Protein 14g
Cholesterol 95mg
Sodium 470mg
Potassium 4% DV
Calcium 9% DV
Iron 5% DV

This recipe features:

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