Recipe Tips

Make AheadThe crabmeat mixture can be rolled into balls ahead of time. Do not coat with reserved crumbs. Refrigerate up to 24 hours along with the mayonnaise mixture. Store reserved crumbs in resealable plastic bag at room temperature until ready to use as directed.

VariationPrepare using light mayonnaise and Ritz 65% Less Sodium Crackers.

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Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    18g

  • Saturated fat

    3.5g

  • Cholesterol

    30mg

  • Sodium

    320mg

  • Carbohydrate

    9g

  • Dietary fibre

    0g

  • Sugars

    1g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    6%DV

  • Calcium

    4%DV

  • Iron

    2%DV