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RITZ Classic Spinach Dip

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) dip each.

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    Ingredients
    • 1-1/2 cups sour cream
    • 3/4 cup Miracle Whip Original Spread
    • 1 pkg. (40 g) dry vegetable soup mix
    • 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
    • 2/3 cup grated Parmesan cheese
    • 1/2 cup  chopped drained canned water chestnuts
    • 1 green onion, sliced
    •  Ritz Crackers
Preparation
  • Mix  first 3 ingredients in large bowl.
  • Stir  in remaining ingredients.
  • Refrigerate  2 hours. Serve with crackers.

Nutrition Notes

NOTE: Nutrition information is for dip only. Cracker nutrition information can be found on package.

Recipe Tips

Serving SuggestionHollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables.

NoteDip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary.

Make AheadDip can be stored in refrigerator up to 24 hours before serving.

164683
Amount per serving Calories 50
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 3g
Fibre 1g
Sugars 1g
Protein 2g
Vitamin A 15% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 2% DV

This recipe features:

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