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RITZ Cheesy Potatoes

Prep time

10 min

Total time

1 hr

Servings

Makes 12 servings, 1/2 cup (125 mL) each.

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    Ingredients
    • 1 can (10 fl. oz./284 mL) condensed cream of chicken soup
    • 1/2 cup sour cream
    • 1 pkg. (750 g) frozen hash browns, thawed
    • 1 pkg. (200 g) shredded double-cheddar cheese
    • 2 cups Ritz Chips Cheddar, crushed (about 1 cup crumbs)
    • 2 Tbsp. butter, melted
Preparation
  • Preheat  oven to 350°F. Combine soup and sour cream in large bowl. Add potatoes and cheese; mix well.
  • Spoon  mixture into 13x9-inch baking dish. Combine crushed chips and butter; sprinkle evenly over potato mixture.
  • Bake  50 min. or until heated through.

Recipe Tips

Make AheadPrepare potato mixture as directed except do not add crushed chip topping. Cover and refrigerate up to 24 hours. Sprinkle with crushed chip topping just before baking. Bake 55 min. or until heated through.

Special ExtraAdd a few dashes of hot pepper sauce to potato mixture before spooning into dish. Or, sprinkle the potatoes lightly with paprika just before baking.

Size-WiseA serving of this potato dish makes a great accompaniment to 3 oz. of turkey, chicken or pork and your favourite steamed vegetables.

97983
Amount per serving Calories 200
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 18g
Fibre 1g
Sugars 2g
Protein 7g
Vitamin A 6% DV
Vitamin C 4% DV
Calcium 15% DV
Iron 6% DV

This recipe features:

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