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RITZ Cheesy Mozza Meatball Toppers

Prep time

15 min

Total time

25 min

Servings

Makes 4 servings, 6 topped crackers (84 g) each.

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    Ingredients
    • 12 frozen fully cooked bite-size meatballs
    • 3 P’tit Québec Mozzarella Cheese Slices (60 g)
    • 24 Ritz Crackers
    • 1/4 cup warm spaghetti sauce
    • 1 tsp. chopped fresh parsley, divided
  • P’tit Québec trademarks owned or used under license by Lactalis Canada, Toronto, ON M9C 5J1
  • CHRISTIE and RITZ are trademarks of Mondelez International group, used with permission.
Preparation
  • Place  meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
  • Meanwhile,  cut each cheese slice into 8 pieces; place on crackers. Top each with 1/4 tsp. spaghetti sauce.
  • Cut  meatballs in half; place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.

Recipe Tips

NoteCHRISTIE and RITZ are trademarks of Mondelēz International group, used with permission.

Size WiseEnjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

How to Serve WarmPlace crackers in single layer on baking sheet; top with cheese. Bake in 350°F oven 3 min. or until cheese is melted. Top with remaining ingredients as directed.

216970
Amount per serving Calories 240
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Carbohydrate 16g
Fibre 0g
Sugars 3g
Protein 10g
Cholesterol 35mg
Sodium 490mg
Potassium 4% DV
Calcium 8% DV
Iron 9% DV

This recipe features:

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