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RITZ Cheesy Jack-o'-Lantern

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 3 cups cheese spread or 24 servings, 2 Tbsp. (30 mL) each.(spread only)

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    Ingredients
    • 3 green onions, divided
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 2 cups shredded old cheddar cheese, divided
    • 1/4 cup finely chopped red peppers
    • 2 slices pepperoni
    •  Ritz Crackers
Preparation
  • Cut  4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
  • Shape  into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern**s eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
  • Serve  with crackers.

Nutrition Notes

NOTE: Nutrition information is for spread only. Cracker nutrition available on package.

Recipe Tips

Variation Prepare using light brick cream cheese spread and shredded light cheddar cheese.

164725
Amount per serving Calories 100
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 1g
Fibre 0g
Sugars 1g
Protein 4g
Vitamin A 8% DV
Vitamin C 4% DV
Calcium 6% DV
Iron 0% DV

This recipe features:

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