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RITZ Cheesy Jack-o'-Lantern

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 3 cups cheese spread or 24 servings, 2 Tbsp. (30 mL) each.(spread only)

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    Ingredients
    • 3 green onions, divided
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 2 cups shredded old cheddar cheese, divided
    • 1/4 cup finely chopped red peppers
    • 2 slices pepperoni
    •  Ritz Crackers
Preparation
  • Cut  4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
  • Shape  into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern**s eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
  • Serve  with crackers.

Nutrition Notes

NOTE: Nutrition information is for spread only. Cracker nutrition available on package.

Recipe Tips

Variation Prepare using light brick cream cheese spread and shredded light cheddar cheese.

164725

Nutrition Information

Nutrition per serving

  • Calories

    100

  • Fat

    9g

  • Saturated

    6g

  • Cholesterol

    35mg

  • Sodium

    150mg

  • Carbohydrate

    1g

  • Fibre

    0g

  • Sugars

    1g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    0%DV

This recipe features:

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