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RITZ Cheesy Jack-o'-Lantern

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 3 cups cheese spread or 24 servings
2 Tbsp. (30 mL) each.(spread only)

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    Ingredients
    • 3 green onions, divided
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 2 cups shredded old cheddar cheese, divided
    • 1/4 cup finely chopped red peppers
    • 2 slices pepperoni
    •  Ritz Crackers
Preparation
  • Cut  4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
  • Shape  into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern**s eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
  • Serve  with crackers.

Recipe Tips

Variation Prepare using light brick cream cheese spread and shredded light cheddar cheese.

164725

Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    9g

  • Saturated fat

    6g

  • Cholesterol

    35mg

  • Sodium

    150mg

  • Carbohydrate

    1g

  • Dietary fibre

    0g

  • Sugars

    1g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    0%DV