Recipe Tips

Variation Prepare using light brick cream cheese spread and shredded light cheddar cheese.

164725

Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    9g

  • Saturated fat

    6g

  • Cholesterol

    35mg

  • Sodium

    150mg

  • Carbohydrate

    1g

  • Dietary fibre

    0g

  • Sugars

    1g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    0%DV