RITZ Broccoli Casserole

4  Ratings
  • 15 min prep
  • 60 min total
  • Makes 12 servings, 1/2 cup (125 mL) each.


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RITZ  Broccoli Casserole Recipe

Ingredients

  • 3 pkg. (300 g each) frozen chopped broccoli, thawed, drained
  • 3/4 lb. (340 g) process cheese product, cut into 1/2-inch cubes
  • 36 Ritz Crackers, coarsely crushed (about 1-1/2 cups), divided
  • 1/4 cup non-hydrogenated margarine, melted

Instructions

  • Heat  oven to 350°F.
  • Combine  broccoli, Velveeta and 3/4 cup cracker crumbs.
  • Spoon  into 2-L casserole dish. Mix remaining cracker crumbs and margarine; sprinkle over broccoli mixture.
  • Bake  45 min. or until heated through.

Recipe Tips

Serving SuggestionServe this irresistible vegetable casserole with your favorite grilled lean meat at your next get-together.

ShortcutTo quick-thaw the frozen broccoli, microwave for about half the amount of cooking time indicated on package.

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Nutrition Information

Makes 12 servings, 1/2 cup (125 mL) each.

Nutrition per serving:

  • Calories 180 
  • Total fat 12 g
  • Saturated fat 4.5 g
  • Cholesterol 15 mg
  • Sodium 610 mg
  • Carbohydrate 12 g
  • Dietary fibre 3 g
  • Sugars 4 g
  • Protein 8 g
  • Vitamin A 15 %DV
  • Vitamin C 70 %DV
  • Calcium 15 %DV
  • Iron 6 %DV

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