https://images.sweetauthoring.com/recipe/387694_964.jpg

RITZ-Bacon "Bark"

Prep time

25 min

Total time

25 min

Servings

Makes 22 servings (35 g each).

Featured products

recipe image
recipe image
    Ingredients
    • 40 Ritz Crackers
    • 1/2 cup butter
    • 1/2 cup sugar
    • 1-1/2 cups semi-sweet chocolate chips
    • 8 slices cooked maple flavoured bacon, each cut into 5 pieces
    • 1 Tbsp. multi-coloured sprinkles (red, white and green)
Preparation
  • Heat  oven to 400°F.
  • Place  crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.
  • Cook  butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Pour carefully over crackers in pan.
  • Bake  5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.
  • Spread  chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.

Recipe Tips

Size WiseA serving of this sweet treat goes a long way on chocolate flavour.

How to StoreStore cooled bark in airtight container in refrigerator up to 2 days before serving.

387694

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Fat

    11g

  • Saturated

    6g

  • Cholesterol

    15mg

  • Sodium

    160mg

  • Carbohydrate

    19g

  • Fibre

    1g

  • Sugars

    15g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

This recipe features:

You May Also Enjoy:

RITZ Mint Thins Recipe

RITZ Mint Thins

OREO Cookie Bark Recipe

OREO Cookie Bark

HONEY MAID Marbled Chocolate Treats Recipe

HONEY MAID Marbled Chocolate Treats

RITZ Snowflake Mint Thins Recipe

RITZ Snowflake Mint Thins

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.