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RITZ-Bacon "Bark"

Prep time

25 min

Total time

25 min

Servings

Makes 22 servings (35 g each).

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    Ingredients
    • 40 Ritz Crackers
    • 1/2 cup butter
    • 1/2 cup sugar
    • 1-1/2 cups semi-sweet chocolate chips
    • 8 slices cooked maple flavoured bacon, each cut into 5 pieces
    • 1 Tbsp. multi-coloured sprinkles (red, white and green)
Preparation
  • Heat  oven to 400°F.
  • Place  crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.
  • Cook  butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Pour carefully over crackers in pan.
  • Bake  5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.
  • Spread  chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.

Recipe Tips

Size WiseA serving of this sweet treat goes a long way on chocolate flavour.

How to StoreStore cooled bark in airtight container in refrigerator up to 2 days before serving.

387694
Amount per serving Calories 180
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 19g
Fibre 1g
Sugars 15g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

This recipe features:

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