Recipe Tips

NoteIf cheese mixture is too soft to easily shape into balls, refrigerate until firm enough to roll into balls as directed.

Special ExtraAdd finely chopped red, green and yellow peppers to the cracker crumbs before using to coat cheese balls as directed.


Amount per serving Calories 190
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Carbohydrate 14g
Fibre 1g
Sugars 3g
Protein 6g
Cholesterol 30mg
Sodium 400mg
Potassium 1% DV
Calcium 9% DV
Iron 5% DV

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