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RITZ Artichoke-Cheese Puffs

Prep time

10 min

Total time

55 min

Servings

Makes 8 servings, 4 cheese puffs (52 g) each.

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    Ingredients
    • 42 Ritz Crackers, divided
    • 1 pkg. (250 g) brick light cream cheese, softened
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup shredded mozzarella cheese
    • 1/2 cup chopped drained canned artichoke hearts
Preparation
  • Crush  10 crackers finely; place in shallow dish.
  • Mix  cheeses and artichokes until blended; shape into 32 balls, using about 2 tsp.  cheese mixture for each ball.
  • Roll  cheese balls, 1 at a time, in cracker crumbs, turning to evenly coat all sides of each ball with crumbs. Place in shallow pan.
  • Refrigerate  30 min.
  • Heat  oven to 350°F. Place remaining crackers in single layer on rimmed baking sheet; top each with 1 cheese ball.
  • Bake  15 min. or until heated through.

Recipe Tips

NoteIf cheese mixture is too soft to easily shape into balls, refrigerate until firm enough to roll into balls as directed.

Special ExtraAdd finely chopped red, green and yellow peppers to the cracker crumbs before using to coat cheese balls as directed.

112979
Amount per serving Calories 190
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Carbohydrate 14g
Fibre 1g
Sugars 3g
Protein 6g
Cholesterol 30mg
Sodium 400mg
Potassium 1% DV
Calcium 9% DV
Iron 5% DV

This recipe features:

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