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RITZ Artichoke-Cheese Puffs

Prep time

10 min

Total time

55 min

Servings

Makes 16 servings, 2 cheese puffs (26 g) each.

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    Ingredients
    • 42 Ritz Crackers, divided
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup shredded mozzarella cheese
    • 1/2 cup chopped drained canned artichoke hearts
Preparation
  • Crush  10 crackers; place crumbs in shallow dish. Mix cheeses and artichokes; shape into 32 balls, using 2 tsp. for each ball. Coat with crumbs; place in shallow pan. Refrigerate 30 min.
  • Heat  oven to 350°F. Place remaining crackers in single layer on baking sheet; top each with 1 cheese ball.
  • Bake  15 min. or until heated through.

Recipe Tips

NoteIf cheese mixture is too soft to shape into balls, refrigerate until firm enough to roll into balls as directed.

Special ExtraAdd finely chopped red, green and yellow peppers to the crumbs before using to coat cheese balls as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    110

  • Fat

    8g

  • Saturated

    4.5g

  • Cholesterol

    20mg

  • Sodium

    200mg

  • Carbohydrate

    7g

  • Fibre

    0g

  • Sugars

    1g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    2%DV

This recipe features:

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