Recipe Tips

NoteIf cheese mixture is too soft to shape into balls, refrigerate until firm enough to roll into balls as directed.

Special ExtraAdd finely chopped red, green and yellow peppers to the crumbs before using to coat cheese balls as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    8g

  • Saturated fat

    4.5g

  • Cholesterol

    20mg

  • Sodium

    200mg

  • Carbohydrate

    7g

  • Dietary fibre

    0g

  • Sugars

    1g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    2%DV