Rice & Ham-Stuffed Chicken Breasts

21  Ratings
  • 10 min prep
  • 50 min total
  • Makes 2 servings.

Chive and onion cream cheese spread gives this dish great flavour. As a bonus, the cracker crumb coating helps to keep the chicken perfectly moist.
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Rice & Ham-Stuffed Chicken Breasts Recipe


  • 1/4 cup chive and onion soft cream cheese
  • 1/2 cup cooked instant white rice
  • 1/2 cup chopped fresh spinach leaves
  • 2 boneless skinless chicken breasts (4 oz. each), pounded to 1/4-inch thickness
  • 30 g shaved deli ham
  • 1 egg, lightly beaten
  • Ritz Crackers, crushed


  • Preheat  oven to 400°F. Mix cream cheese spread, rice and spinach until well blended. Top chicken breasts evenly with the ham and rice mixture; roll up, starting at one of the short ends. Secure with toothpicks.
  • Dip  in egg, then in cracker crumbs, turning to evenly coat both sides of each chicken breast. Place in greased 8-inch square baking dish.
  • Bake  35 to 40 min. or until chicken is cooked through (170°F). Remove and discard toothpicks before serving.

Recipe Tips

Serving SuggestionRound out the Meal with steamed green beans or broccoli.


Nutrition Information

Makes 2 servings.

Nutrition per serving:

  • Calories 330 
  • Total fat 14 g
  • Sodium 469 mg
  • Carbohydrate 16 g
  • Dietary fibre 0.7 g
  • Protein 34 g
  • Vitamin A 19 %DV
  • Vitamin C 3 %DV
  • Calcium 5 %DV
  • Iron 10 %DV

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