Raspberry Layered Dessert

89  Ratings
  • 15 min prep
  • 3 hr 45 min total
  • Makes 16 servings, 1 piece (92 g) each.


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Raspberry Layered Dessert Recipe

Ingredients

  • 2 cups Honey Maid Crumbs
  • 1/2 cup non-hydrogenated margarine, melted
  • 1/2 tsp. ground cinnamon
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/4 cup icing sugar
  • 3 cups thawed Cool Whip Whipped Topping, divided
  • 1 cup boiling water
  • 2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
  • 3 cups frozen raspberries (Do not thaw.)

Instructions

  • Mix  crumbs, margarine and cinnamon. Reserve 2 Tbsp.; press remaining onto bottom of 13x9-inch pan. Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup Cool Whip; spread onto crust. Refrigerate until ready to use.
  • Add  boiling water to jelly powders; stir 2 min. Add berries; stir until thickened. Pour over cream cheese layer. Refrigerate 30 min. or until set but not firm.
  • Cover  with remaining Cool Whip and reserved crumb mixture. Refrigerate 3 hours or until firm.

Recipe Tips

Better For YouSave 50 calories and 3g of total fat, including 2g of saturated fat, per serving by preparing with brick light cream cheese, Cool Whip Light Whipped Topping and Jell-O No Sugar Added Jelly Powder.

How to Evenly Spread the Cream Cheese LayerTo help prevent the crust from lifting up as you spread the cream cheese mixture over it, drop spoonfuls of the cream cheese mixture onto the crust. Then, spread carefully to form even layer.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

Makes 16 servings, 1 piece (92 g) each.

Nutrition per serving:

  • Calories 240 
  • Total fat 15 g
  • Saturated fat 7 g
  • Cholesterol 20 mg
  • Sodium 260 mg
  • Carbohydrate 26 g
  • Dietary fibre 1 g
  • Sugars 18 g
  • Protein 3 g
  • Vitamin A 8 %DV
  • Vitamin C 6 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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