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Raspberry Glazed Brie TRISCUIT Bites

Prep time

30 min

Total time

30 min

Servings

Makes 10 servings, 5 topped crackers (75 g) each.

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    Ingredients
    • 2 Tbsp. butter
    • 1 large sweet onion, quartered lengthwise, then sliced crosswise (about 3 cups)
    • 1/4 cup seedless raspberry jam
    • 50 Triscuit Cracked Pepper & Olive Oil Crackers
    • 1/2 lb. (225 g) Brie cheese, cut into 50 pieces
    • 1 tsp. chopped fresh parsley
Preparation
  • Melt  butter in medium skillet on medium-low heat. Add onions; cook 20 min. or until golden brown, stirring occasionally. Remove from heat.
  • Microwave  jam in microwaveable bowl on HIGH 30 sec. or just until warmed, stirring after 15 sec.
  • Spoon  onions onto crackers; top with cheese, jam and parsley.

Recipe Tips

VariationCook onions as directed. Heat oven to 350°F. Place crackers in single layer on baking sheet; top with onions and cheese. Bake 3 to 5 min or until cheese is melted. Microwave jam as directed; drizzle over topped crackers. Sprinkle with parsley.

194136
Amount per serving Calories 230
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Carbohydrate 24g
Fibre 3g
Sugars 5g
Protein 7g
Cholesterol 30mg
Sodium 280mg
Potassium 4% DV
Calcium 4% DV
Iron 8% DV

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