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Raspberry Glazed-Brie TRISCUIT Bites

Prep time

30 min

Total time

30 min

Servings

Makes 24 servings, 2 topped crackers (30 g) each.

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    Ingredients
    • 2 Tbsp. butter
    • 1 large sweet onion, quartered lengthwise, then sliced crosswise (about 3 cups)
    • 1/4 cup seedless raspberry jam
    • 48 Triscuit Cracked Pepper & Olive Oil Crackers
    • 1/2 lb. (225 g) Brie cheese, cut into 48 pieces
    • 1 tsp. chopped fresh parsley
Preparation
  • Melt  butter in medium skillet on medium-low heat. Add onions; cook 20 min. or until golden brown, stirring occasionally. Remove from heat.
  • Microwave  jam in microwaveable bowl on HIGH 30 sec. or just until warmed, stirring after 15 sec.
  • Spoon  onions onto crackers; top with cheese, jam and parsley.

Recipe Tips

VariationCook onions as directed. Heat oven to 350°F. Place crackers in single layer on baking sheet; top with onions and cheese. Bake 3 to 5 min or until cheese is melted. Microwave jam as directed; drizzle over topped crackers. Sprinkle with parsley.

194136

Nutrition Information

Nutrition per serving

  • Calories

    90

  • Fat

    5g

  • Saturated

    2.5g

  • Cholesterol

    10mg

  • Carbohydrate

    10g

  • Dietary fiber

    1g

  • Sugars

    2g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Sodium

    115mg

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