Quick Lemon-Berry Trifle

8  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 16 servings, 1/2 cup (125 mL) each.


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Quick Lemon-Berry Trifle Recipe

Ingredients

  • 2 pkg. (4-serving size each) lemon instant pudding mix
  • 2-1/2 cups cold milk
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 4 cups mixed fresh berries (blueberries, raspberries, sliced strawberries), divided
  • 42 Nilla Vanilla Wafers, divided

Instructions

  • Beat  pudding mixes and milk in medium bowl with whisk 2 min or until blended. Stir in 1-1/2 cups Cool Whip. Reserve 1/4 cup berries.
  • Arrange  21 wafers on bottom and up side of 2.5-L serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl; cover with layers of half each of the remaining berries and pudding mixture. Top with layers of remaining wafers, berries, pudding mixture and Cool Whip. Garnish with reserved berries.
  • Refrigerate  1 hour.

Recipe Tips

Special ExtraFor extra lemon flavour, toss berries with 2 Tbsp. sugar and 1 Tbsp. lemon zest before using as directed.

110549

Nutrition Information

Makes 16 servings, 1/2 cup (125 mL) each.

Nutrition per serving:

  • Calories 140 
  • Total fat 3.5 g
  • Saturated fat 2.5 g
  • Cholesterol 5 mg
  • Sodium 170 mg
  • Carbohydrate 27 g
  • Dietary fibre 1 g
  • Sugars 19 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 20 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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