Recipe Tips

VariationOmit the food colourings used to tint the frosting. Pipe untinted frosting onto cooled cupcakes. Sprinkle with purple coloured sugar or purple sprinkles before decorating with the cookie halves and candy eyes.

SubstituteLine the muffin pans with foil liners instead of the paper liners.

Food FactsYou will need about 1/2 tsp. EACH red and blue food colouring, and 2 pkg. (25 g each) candy eyeballs to prepare and decorate the 24 cupcakes.


Amount per serving Calories 260
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Carbohydrate 37g
Fibre 1g
Sugars 27g
Protein 2g
Cholesterol 25mg
Sodium 210mg
Potassium 1% DV
Calcium 3% DV
Iron 6% DV

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