Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Test Cheesecake DonenessCheck cheesecake doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack during cooling.

How to Bake Cheesecake in 13x9-inch PanLine 13x9-inch pan with foil, with ends of foil extending over sides. Prepare cheesecake batters, spoon into prepared pan and swirl as directed. Bake in 350°F oven 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

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Nutrition Information

Nutrition per serving

  • Calories

    290

  • Total fat

    21g

  • Saturated fat

    12g

  • Cholesterol

    100mg

  • Sodium

    260mg

  • Carbohydrate

    22g

  • Dietary fibre

    1g

  • Sugars

    16g

  • Protein

    6g

  • Vitamin A

    40%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    6%DV