Pumpkin Pie

4  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 20 servings or 2 pies, 10 servings (91 g) each.


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Pumpkin Pie Recipe

Ingredients

  • 2-1/2 cups Honey Maid Crumbs
  • 1/2 cup butter, melted
  • 3 eggs, beaten, divided
  • 1 can (796 mL) pumpkin
  • 1-1/2 cups half-and-half
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1-1/2 tsp. pumpkin pie spice
  • 1 tsp. ground ginger
  • 2 cups thawed Cool Whip Whipped Topping

Instructions

  • Heat  oven to 400°F.
  • Mix  crumbs and butter; press half onto bottom and up side of each of 2 (9-inch) pie plates. Brush lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients except Cool Whip until well blended.
  • Pour  pumpkin filling evenly into crusts. Bake 15 min. Reduce oven temperature to 350°F.
  • Bake  40 to 45 min. or until toothpick inserted in centres comes out clean. Cool completely. Top each slice with 1 Tbsp. Cool Whip just before serving.

Recipe Tips

How to Make 1 PieRecipe can easily be cut in half to make 1 pie. Prepare as directed, using 1 can (540 mL) pumpkin and cutting remaining ingredients in half. Makes 10 servings, 1 piece (91 g) each.

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Nutrition Information

Makes 20 servings or 2 pies, 10 servings (91 g) each.

Nutrition per serving:

  • Calories 200 
  • Total fat 10 g
  • Saturated fat 6 g
  • Cholesterol 45 mg
  • Sodium 130 mg
  • Carbohydrate 25 g
  • Dietary fibre 2 g
  • Sugars 16 g
  • Protein 3 g
  • Vitamin A 70 %DV
  • Vitamin C 4 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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