Porkapeñoswisscuit (pork+jalapeño+Swiss)

6  Ratings
  • 10 min prep
  • 10 min total
  • Makes 6 servings, 2 topped crackers each


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Porkapeñoswisscuit (pork+jalapeño+Swiss) Recipe

Ingredients

  • 12 Triscuit Roasted Tomato & Olive Oil Crackers
  • 1/2 cup fully cooked pulled pork (60 g)
  • 2 small fresh jalapeño peppers, each cut into 12 slices
  • 1 Swiss cheese slice (15 g), cut into 12 pieces

Instructions

  • Heat  broiler.
  • Place  crackers in single layer on baking sheet.
  • Top  with remaining ingredients.
  • Broil,  6 inches from heat, 1 min. or until cheese is melted.

Recipe Tips

SubstitutePrepare using your favourite variety of TRISCUIT Crackers.

SubstitutePrepare using sliced or shredded leftover cooked pork.

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Nutrition Information

Makes 6 servings, 2 topped crackers each

Nutrition per serving:

  • Calories 90 
  • Total fat 3 g
  • Saturated fat 1 g
  • Trans fat 0 g
  • Cholesterol 10 mg
  • Sodium 200 mg
  • Carbohydrate 11 g
  • Dietary fiber 1 g
  • Sugars 3 g
  • Protein 4 g
  • Vitamin A 2 %DV
  • Vitamin C 10 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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