Pineoniopeñoscuit (pineapple+onion+jalapeño)

5  Ratings
  • 10 min prep
  • 10 min total
  • Makes 8 servings, 3 topped crackers (27 g) each.


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Pineoniopeñoscuit (pineapple+onion+jalapeño) Recipe

Ingredients

  • 1/2 cup finely chopped fresh pineapple
  • 2 Tbsp. finely chopped red onions
  • 1/2 jalapeño pepper, seeded, minced (about 1 Tbsp.)
  • 24 Triscuit Cracked Pepper & Olive Oil Crackers

Instructions

  • Combine  all ingredients except crackers.
  • Spoon  onto crackers.

Recipe Tips

Special ExtraGarnish topped crackers with finely shredded fresh mint or small whole fresh mint leaves.

VariationTop crackers with small fresh pineapple chunks instead of the finely chopped pineapple, slivered red onions instead of the finely chopped red onions, and minced green chiles instead of the jalapeño peppers.

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Nutrition Information

Makes 8 servings, 3 topped crackers (27 g) each.

Nutrition per serving:

  • Calories 70 
  • Total fat 2 g
  • Saturated fat 0.3 g
  • Cholesterol 0 mg
  • Sodium 70 mg
  • Carbohydrate 12 g
  • Dietary fiber 2 g
  • Sugars 1 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 10 %DV
  • Calcium 0 %DV
  • Iron 6 %DV

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