Peanut-Chocolate Mud Pie Squares

12  Ratings
  • 25 min prep
  • 12 hr 25 min total
  • Makes 16 servings, 1 square (83 g) each.


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Peanut-Chocolate Mud Pie Squares Recipe

Ingredients

  • 1-1/2 cups plus 2 Tbsp Oreo Baking Crumbs, divided
  • 1/4 cup butter, melted
  • 1 tub  (250 g) soft cream cheese product
  • 1/2 cup creamy peanut butter
  • 1/4 cup sugar
  • 3 cups thawed Cool Whip Light Whipped Topping, divided
  • 1/4 cup coarsely chopped peanuts
  • 1 pkg.  (4-serving size) chocolate instant pudding mix
  • 1-1/2 cups cold milk

Instructions

  • Line  9-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix 1-1/4 cups baking crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Beat  cream cheese spread, peanut butter and sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups Cool Whip; spread over crust. Top with 1/4 cup of the remaining baking crumbs.
  • Beat  pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining Cool Whip; spoon over crumb mixture. Top with remaining baking crumbs and nuts.
  • Freeze  overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to remove dessert from pan before cutting into squares.

Recipe Tips

How to Thaw COOL WHIPPlace unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

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Nutrition Information

Makes 16 servings, 1 square (83 g) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 17 g
  • Saturated fat 8 g
  • Cholesterol 30 mg
  • Sodium 270 mg
  • Carbohydrate 23 g
  • Dietary fibre 1 g
  • Sugars 14 g
  • Protein 5 g
  • Vitamin A 8 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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