Peanut Butter & Fudge Swirl Pie

14  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings, 1 slice (87 g) each.


Submitted by 0

Peanut Butter & Fudge Swirl Pie Recipe

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup creamy peanut butter
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 3 Tbsp. chocolate fudge dessert topping

Instructions

  • Mix  crumbs and margarine; press onto bottom and up side of 9-inch pie plate to form crust. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in Cool Whip until blended.
  • Spoon  into crust; drizzle with fudge topping. Swirl gently with knife.
  • Refrigerate  4 hours or until firm. Refrigerate leftovers.

Recipe Tips

Special ExtraSprinkle with chopped peanuts.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

113066

Nutrition Information

Makes 8 servings, 1 slice (87 g) each.

Nutrition per serving:

  • Calories 370 
  • Total fat 25 g
  • Saturated fat 11 g
  • Cholesterol 40 mg
  • Sodium 370 mg
  • Carbohydrate 34 g
  • Dietary fibre 1 g
  • Sugars 23 g
  • Protein 5 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 10 %DV

This recipe features: