Peanut Butter-Chocolate Trifle

39  Ratings
  • 20 min prep
  • 20 min total
  • Makes 16 servings, 1/2 cup (125 mL) each.


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Peanut Butter-Chocolate Trifle Recipe

Ingredients

  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 3 cups cold milk, divided
  • 1/4 cup creamy peanut butter
  • 3 cups thawed Cool Whip Whipped Topping, divided
  • 1 pkg. (350 g) Chips Ahoy! Original Cookies
  • 3 Tbsp. chocolate syrup

Instructions

  • Empty  pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup Cool Whip into pudding in each bowl.
  • Spoon  chocolate pudding mixture into 2-L serving bowl; cover with layers of half each of the remaining Cool Whip and chopped cookies. Repeat layers, using vanilla pudding mixture.
  • Drizzle  with syrup.

Recipe Tips

Special ExtraTop chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.

Make AheadPrepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.

Variation Prepare using fat-free instant pudding mixs, skim milk, light creamy peanut butterr and Cool Whip Light Whipped Topping.

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Nutrition Information

Makes 16 servings, 1/2 cup (125 mL) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 11 g
  • Saturated fat 6 g
  • Cholesterol 5 mg
  • Sodium 330 mg
  • Carbohydrate 35 g
  • Dietary fibre 1 g
  • Sugars 23 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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