Peanut Butter & Chocolate Pie

8  Ratings
  • 15 min prep
  • 4 hr 10 min total
  • Makes 10 servings, one piece (110 g) each.


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Peanut Butter & Chocolate Pie Recipe

Ingredients

  • 16 Oreo Cookies, finely crushed
  • 1/3 cup finely chopped unsalted peanuts
  • 1/4 cup butter, melted
  • 1 pkg.  (250 g) brick cream cheese, softened
  • 1 cup creamy peanut butter
  • 3/4 cup sugar
  • 1 cup thawed Cool Whip Whipped Topping
  • 1 oz. semi-sweet baking chocolate

Instructions

  • Preheat  oven to 350ºF. Mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up the sides of 9-inch (23-cm) pie plate. Bake 10 min.; cool completely.
  • Beat  cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Pour over crust; cover.
  • Freeze  at least 3 hours or overnight. Remove pie from freezer 30 min. before serving. Melt chocolate as directed on package; drizzle over pie. Let stand at room temperature until pie is soft enough to cut into slices to serve. Store any leftover pie in freezer.

Recipe Tips

Special ExtraFor added crunch, prepare as directed using crunchy peanut butter.

Size-WiseYou should enjoy the food you eat and this pie is sure to please. Just be sure to stick to the serving size.

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Nutrition Information

Makes 10 servings, one piece (110 g) each.

Nutrition per serving:

  • Calories 500 
  • Total fat 34 g
  • Saturated fat 14 g
  • Cholesterol 30 mg
  • Sodium 340 mg
  • Carbohydrate 43 g
  • Dietary fibre 2 g
  • Sugars 26 g
  • Protein 8 g
  • Vitamin A 8 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 6 %DV

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