Peanut Butter-Chocolate Freeze

2  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 24 servings, 1 piece (63 g) each.


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Peanut Butter-Chocolate Freeze Recipe

Ingredients

  • 45 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)
  • 1/2 cup peanuts, finely chopped
  • 1/4 cup butter, melted
  • 3/4 cup crunchy peanut butter, divided
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 can (300 mL) sweetened condensed milk
  • 2 cups thawed Cool Whip Whipped Topping
  • 1/4 cup chocolate syrup

Instructions

  • Mix  wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
  • Beat  cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in Cool Whip; pour over crust.
  • Drizzle  with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Make AheadDessert can be stored in freezer up to 24 hours before serving.

Variation Prepare using light crunchy peanut butter, brick light cream cheese, low-fat sweetened condensed milk and Cool Whip Light Whipped Topping.

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Nutrition Information

Makes 24 servings, 1 piece (63 g) each.

Nutrition per serving:

  • Calories 220 
  • Total fat 14 g
  • Saturated fat 6 g
  • Cholesterol 25 mg
  • Sodium 160 mg
  • Carbohydrate 21 g
  • Dietary fibre 1 g
  • Sugars 15 g
  • Protein 5 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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