Peaches 'n Creme Pie

23  Ratings
  • 15 min prep
  • 3 hr 30 min total
  • Makes 8 servings, 1 piece (125 g) each.


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Peaches 'n Creme Pie Recipe

Ingredients

  • 48 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)
  • 1/3 cup non-hydrogenated margarine, melted
  • 3/4 cup boiling water
  • 1 pkg. (85 g) Jell-O Orange Jelly Powder
  • 2 cups ice cubes
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 2 fresh peaches, peeled, chopped

Instructions

  • Mix  wafer crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
  • Add  boiling water to dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until jelly is slightly thickened. Remove any unmelted ice. Add Cool Whip; stir until well blended. Gently stir in peaches.
  • Refrigerate  15 min. or until mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.

Recipe Tips

SubstituteSubstitute 1-1/2 cups Honey Maid crumbs for the Nilla Vanilla Wafers.

Variation When fresh peaches are out of season, try preparing with 1 cup coarsely chopped strawberries or 1 can (10 fl oz/284 mL) mandarin oranges, drained.

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Nutrition Information

Makes 8 servings, 1 piece (125 g) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 12 g
  • Saturated fat 4 g
  • Cholesterol 0 mg
  • Sodium 220 mg
  • Carbohydrate 34 g
  • Dietary fibre 1 g
  • Sugars 23 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 4 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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