Recipe Tips

NoteMicrowave ovens vary. Cooking time is approximate.

VariationHeat oven to 350°F. Do not toast the marshmallows. Spread jam onto bottom sides of 12 crackers; place, jam sides up, in single layer on baking sheet. Top with marshmallows. Bake 1 to 2 min. or until marshmallows are puffed. Spread bottoms of remaining crackers with peanut butter; place, peanut butter sides up, next to topped crackers on baking sheet. Top with milk chocolate pieces. Use spatula to carefully flip marshmallow-topped crackers, 1 at a time, then place over milk chocolate-topped crackers to make 12 s’mores. Gently press top crackers into s'mores to secure.


Amount per serving Calories 140
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 18g
Sugars 12g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

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