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PB&J RITZ S’mores

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings, 1 s'more (26 g) each.

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    Ingredients
    • 1/4 cup crunchy peanut butter
    • 2 Tbsp. raspberry jam
    • 24 Ritz Crackers
    • 1 Cadbury Dairy Milk Bar (100 g), broken into 12 (2-square) pieces
    • 12 marshmallows
Preparation
  • Spread  peanut butter, then jam onto bottom sides of 12 crackers. Set aside.
  • Top  remaining 12 crackers with 1 each milk chocolate piece and marshmallow.
  • Place  6 marshmallow-topped crackers on microwaveable plate.
  • Microwave  on HIGH 10 to 13 sec. or until marshmallows are slightly puffed.
  • Remove  from microwave. Cover each with peanut butter-topped cracker, peanut butter side down. Press together gently to secure. Let cool 1 min.
  • Repeat  with remaining ingredients to make 6 additional s’mores.

Recipe Tips

NoteMicrowave ovens vary. Cooking time is approximate.

VariationHeat oven to 350°F. Do not toast the marshmallows. Spread jam onto bottom sides of 12 crackers; place, jam sides up, in single layer on baking sheet. Top with marshmallows. Bake 1 to 2 min. or until marshmallows are puffed. Spread bottoms of remaining crackers with peanut butter; place, peanut butter sides up, next to topped crackers on baking sheet. Top with milk chocolate pieces. Use spatula to carefully flip marshmallow-topped crackers, 1 at a time, then place over milk chocolate-topped crackers to make 12 s’mores. Gently press top crackers into s'mores to secure.

206344
Amount per serving Calories 140
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 18g
Sugars 12g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

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