Recipe Tips

NoteMicrowave ovens vary. Cooking time is approximate.

VariationHeat oven to 350°F. Do not toast the marshmallows. Spread jam onto bottom sides of 12 crackers; place, jam sides up, in single layer on baking sheet. Top with marshmallows. Bake 1 to 2 min. or until marshmallows are puffed. Spread bottoms of remaining crackers with peanut butter; place, peanut butter sides up, next to topped crackers on baking sheet. Top with milk chocolate pieces. Use spatula to carefully flip marshmallow-topped crackers, 1 at a time, then place over milk chocolate-topped crackers to make 12 s’mores. Gently press top crackers into s'mores to secure.

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Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    7g

  • Saturated fat

    2.5g

  • Cholesterol

    0mg

  • Sodium

    95mg

  • Carbohydrate

    18g

  • Dietary fiber

    1g

  • Sugars

    12g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

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