PB&J RITZ S’mores

9  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 1 s'more (26 g) each.


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PB&J RITZ S’mores Recipe

Ingredients

  • 1/4 cup crunchy peanut butter
  • 2 Tbsp. raspberry jam
  • 24 Ritz Crackers
  • Cadbury Dairy Milk Bar (100 g), broken into 12 (2-square) pieces
  • 12 marshmallows

Instructions

  • Spread  peanut butter, then jam onto bottom sides of 12 crackers. Set aside.
  • Top  remaining 12 crackers with 1 each milk chocolate piece and marshmallow.
  • Place  6 marshmallow-topped crackers on microwaveable plate.
  • Microwave  on HIGH 10 to 13 sec. or until marshmallows are slightly puffed.
  • Remove  from microwave. Cover each with peanut butter-topped cracker, peanut butter side down. Press together gently to secure. Let cool 1 min.
  • Repeat  with remaining ingredients to make 6 additional s’mores.

Recipe Tips

NoteMicrowave ovens vary. Cooking time is approximate.

VariationHeat oven to 350°F. Do not toast the marshmallows. Spread jam onto bottom sides of 12 crackers; place, jam sides up, in single layer on baking sheet. Top with marshmallows. Bake 1 to 2 min. or until marshmallows are puffed. Spread bottoms of remaining crackers with peanut butter; place, peanut butter sides up, next to topped crackers on baking sheet. Top with milk chocolate pieces. Use spatula to carefully flip marshmallow-topped crackers, 1 at a time, then place over milk chocolate-topped crackers to make 12 s’mores. Gently press top crackers into s'mores to secure.

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Nutrition Information

Makes 12 servings, 1 s'more (26 g) each.

Nutrition per serving:

  • Calories 140 
  • Total fat 7 g
  • Saturated fat 2.5 g
  • Cholesterol 0 mg
  • Sodium 95 mg
  • Carbohydrate 18 g
  • Dietary fiber 1 g
  • Sugars 12 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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