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OREO Triple-Chocolate Layered Pie

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 10 servings, 1 piece (122 g) each.

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    Ingredients
    • 1-1/2 cups Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 2 pkg. (4-serving size each) chocolate instant pudding mix
    • 2 cups cold milk
    • 1 pkg. (100 g) Cadbury Dairy Milk Milk Chocolate, melted
    • 2 cups thawed frozen whipped topping, divided
    • 18 Mini Oreo Cookies, chopped
Preparation
  • Mix  baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
  • Beat  pudding mixes and milk in medium bowl with whisk 2 min. Pour 1 cup pudding into medium bowl. Add melted chocolate; mix well. Pour into crust. .
  • Add  1 cup whipped topping to remaining pudding; stir gently until blended. Spread over chocolate layer in crust.
  • Stir  chopped cookies into remaining whipped topping; spread over pie. Refrigerate 1 hour or until firm.

Recipe Tips

How to Melt Chocolate in MicrowaveBreak chocolate into squares; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. Continue microwaving until completely melted, stirring every 10 sec.

Special ExtraGarnish each piece of pie with 3 additional Mini Oreo Cookies just before serving.

Variation Prepare using chocolate fat-free instant pudding mix, skim milk and light whipped topping.

84285
Amount per serving Calories 330
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Cholesterol 20mg
Sodium 430mg
Carbohydrate 46g
Fibre 2g
Sugars 30g
Protein 4g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 10% DV

This recipe features:

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