Recipe Tips

Important NoteEven though it appears that there might be too much milk mixture for the cake to absorb all of it, the milk mixture will eventually get absorbed by the cake as it sits.

NoteThis refreshing cake can be refrigerated up to 24 hours before serving.

SubstituteSubstitute 35% whipping cream or 18% table cream for the homogenized milk.

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Nutrition Information

Nutrition per serving

  • Calories

    300

  • Total fat

    13g

  • Saturated fat

    6g

  • Cholesterol

    30mg

  • Sodium

    240mg

  • Carbohydrate

    40g

  • Dietary fibre

    1g

  • Sugars

    29g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    2%DV

  • Calcium

    10%DV

  • Iron

    8%DV