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OREO Tiramisu Parfaits

Prep time

45 min

Total time

45 min

Servings

Makes 6 servings, 3/4 cup (175 mL) each

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    Ingredients
    • 18 Oreo Cookies, divided
    • 1 Tbsp. instant coffee
    • 1/2 cup milk
    • 3/4 cup 35% whipping cream
    • 1/2 cup icing sugar
    • 1 cup mascarpone cheese
    • 1/2 tsp. vanilla
Preparation
  • Reserve  6 cookies for garnish.  Process remaining cookies in food processor or blender until finely crushed; set aside.
  • Add  coffee granules to milk; stir until dissolved.
  • Whisk  whipping cream and sugar in medium bowl with mixer on high speed until stiff peaks form; spoon into separate bowl.
  • Beat  mascarpone cheese and vanilla in mixing bowl with mixer on medium speed until blended.  Gradually beat in coffee mixture.  Fold in whipped cream.
  • Spoon  into resealable plastic bag.  Cut small piece off one bottom corner of bag; use to pipe small amount of the cream cheese mixture into each 6 (150- to 175-mL.) straight-sided glasses; top with some of the cookie crumb mixture.  Repeat layers.  Garnish with reserved cookies.

Recipe Tips

Snack MindfullyTurn your attention to your dessert so you are eating in the moment and paying attention to portions.

Tiramisu SquaresMelt 2 Tbsp. butter. Reserve 6 cookies, then crush remaining cookies as directed. Combine 1 cup of the cookie crumbs and butter; press onto bottom of 8-inch square pan. Prepare mascarpone mixture as directed; spoon over crust. Sprinkle with remaining cookie crumbs. Coarsely chop the reserved cookies; sprinkle over dessert. Refrigerate several hours before cutting into squares to serve.

SubstituteSubstitute 1 tub (227 g) soft cream cheese for the mascarpone cheese.

387659
Amount per serving Calories 430
% Daily Value*
Total Fat 28g
Saturated Fat 15g
Carbohydrate 41g
Fibre 1g
Sugars 14g
Protein 5g
Cholesterol 75mg
Sodium 150mg
Potassium 3% DV
Calcium 8% DV
Iron 8% DV

This recipe features:

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