Recipe Tips

How to Cut Cake into PiecesUse a serrated knife to easily cut the cake in pieces.

Special ExtraPrepare using your favourite cake mix flavour.

How to Make the Icing DarkerTo make the colour of the icing darker, use brown food colouring paste instead of the liquid food colourings. Look for it in specialty cake stores.

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Nutrition Information

Nutrition per serving

  • Calories

    250

  • Total fat

    14g

  • Saturated fat

    4.5g

  • Cholesterol

    35mg

  • Sodium

    300mg

  • Carbohydrate

    30g

  • Dietary fibre

    1g

  • Sugars

    16g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    10%DV